Cap'n Crunch French Toast

1. 1

   In a large shallow bowl whisk together the eggs, milk, vanilla and nutmeg.

2. 2

   Soak the sliced bread in the egg mixture, turning over to make sure both sides are evenly covered.

3. 3

   Pour the crushed cereal into a shallow bowl and evenly coat the egg soaked bread.

4. 4

   In a large skillet heat the 2 tablespoons butter and 2 tablespoons oil over medium heat.

5. 5

   Place 23 slices of the bread into the pan and cook until golden brown (approximately 2 -3 minutes on each side).

6. 6

   Dust with confectioners sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.