Cap'n Crunch Buffalo Chicken Tenders

1. 1

   Crush cereal in a food processor to make fine crumbs.

2. 2

   Place crushed cereal in a shallow bowl.

3. 3

   Whisk flour, salt, and black pepper together in a shallow bowl.

4. 4

   Beat eggs and Buffalo wing sauce together in a separate shallow bowl.

5. 5

   Gently press a chicken tender into the flour mixture to coat and shake off excess flour.

6. 6

   Dip into the beaten egg, then press into crushed cereal.

7. 7

   Gently toss between your hands so any crumbs that haven't stuck can fall away.

8. 8

   Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack.

9. 9

   Repeat for remaining chicken tenders.

10. 10

    Heat olive oil in a skillet over medium heat.

11. 11

    Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side.

12. 12

    Transfer cooked chicken to a plate lined with paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.