Canyon Ranch Scallops Recipe

Name: Canyon Ranch Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup grated lemon zest; 1 tsp honey; 1/2 tsp fresh lime juice; Half a ripe papaya, peeled and diced; 1 1/2 tbsp minced red bell pepper; 2 tsp chopped cilantro; 1 tsp chopped green onion; 1 tsp minced red onion; Pinch of salt; 1 lb sea scallops (about 12)

Servings: persons

1/4 cup olive oil
1/4 cup grated lemon zest
1 tsp honey
1/2 tsp fresh lime juice
Half a ripe papaya, peeled and diced
1 1/2 tbsp minced red bell pepper
2 tsp chopped cilantro
1 tsp chopped green onion
1 tsp minced red onion
Pinch of salt
1 lb sea scallops (about 12)

1
In a small bowl, combine 3 tbsp oil and zest.
2
Let sit 1 hour at room temperature.
3
Strain mixture, using a fine sieve.
4
In another small bowl, combine honey and lime juice.
5
Add remaining ingredients for papaya relish and mix well.
6
Heat 1 tbsp oil in a large saute pan.
7
Saute scallops over medium heat until cooked through, about 2 to 3 minutes on each side.
8
For each serving, place 3 scallops on a plate and drizzle1 tbsp lemon oil over scallops.
9
Top with 2 tbsp papaya relish.

144

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup grated lemon zest, 1 tsp honey, 1/2 tsp fresh lime juice, and more.

Yes, Canyon Ranch Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canyon Ranch Scallops

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