Canyon Ranch Caramelized Pineapple Bisque Recipe

Name: Canyon Ranch Caramelized Pineapple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Ancho chili powder; 1 teaspoon extra virgin olive oil; 1 cup diced yellow onions; 2 cups fresh diced pineapple; 2 1/2 cups water; 2 1/2 cups vegetable stock; 1 teaspoon fresh cilantro stems; 1 tablespoon Mirin wine; 1 teaspoon Worcestershire sauce; 1 cup lite coconut milk; 1 tablespoon evaporated cane juice; 1/2 teaspoon sea salt; 2 tablespoons low sodium Tamari sauce

Servings: persons

1 tablespoon Ancho chili powder
1 teaspoon extra virgin olive oil
1 cup diced yellow onions
2 cups fresh diced pineapple
2 1/2 cups water
2 1/2 cups vegetable stock
1 teaspoon fresh cilantro stems
1 tablespoon Mirin wine
1 teaspoon Worcestershire sauce
1 cup lite coconut milk
1 tablespoon evaporated cane juice
1/2 teaspoon sea salt
2 tablespoons low sodium Tamari sauce

1
1. Toast chili powder in a toaster oven 3-5 minutes or until golden.
2
2. In a large saucepot, over medium heat, saute onions in olive oil until translucent. Add pineapple and saute until slightly caramelized. Add toasted chili powder and stir to combine.
3
3. Add water, vegetable stock and cilantro stems to the pot and bring to a simmer. Simmer for 30 minutes until liquids and solids are even. Remove from stove, cool slightly and puree mixture.
4
4. Stir in remaining ingredients and serve.
5
Makes 8 (3/4 cup) servings, each containing approximately:
6
95 calories
7
15 gm. carbohydrate
8
2 gm. fat
9
0 mg. cholesterol
10
1 gm. protein
11
254 mg. sodium
12
2 gm. fiber

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Ancho chili powder, 1 teaspoon extra virgin olive oil, 1 cup diced yellow onions, 2 cups fresh diced pineapple, and more.

Yes, Canyon Ranch Caramelized Pineapple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canyon Ranch Caramelized Pineapple Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions