Luchow's German Barley Soup with Giblets (Graupensu

Name: Luchow's German Barley Soup with Giblets (Graupensuppe Mit Huhnerklein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken giblets; 1 cup white wine; 1-1/2 cup chicken stock; bouillon; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. grated nutmeg; 1 cup pearl barley; Boiling water; 1 tbsp. butter; 2 qt. beef stock; chicken bouillon; 2 cups broth in which giblets cooked; 1/4 tsp. grated nutmeg; Chopped chicken giblets; Salt and pepper; 2 tbsp. chopped parsley

Servings: persons

Chicken giblets
1 cup white wine
1-1/2 cup chicken stock
bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. grated nutmeg
1 cup pearl barley
Boiling water
1 tbsp. butter
2 qt. beef stock
chicken bouillon
2 cups broth in which giblets cooked
1/4 tsp. grated nutmeg
Chopped chicken giblets
Salt and pepper
2 tbsp. chopped parsley

1
FOR THE GIBLETS: Wash giblets; drain, split and clean gizzard.
2
Add wine, stock, and seasonings.
3
Cover and cook slowly until all are tender, 20 minutes or longer.
4
Drain; chop giblets.
5
Save liquid and use as described below.
6
FOR THE SOUP: Wash barley; drain.
7
Pour boiling water over it twice and drain.
8
Heat butter; cook barley 2 or 3 minutes.
9
Place barley, beef stock or chicken boullion, broth from giblets, and nutmeg in soup kettle.
10
Boil slowly 1 1/2 hours.
11
Add giblets for last 20 minutes of cooking.
12
If seasoning is needed, add salt and pepper.
13
Add parsley before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken giblets, 1 cup white wine, 1-1/2 cup chicken stock, bouillon, and more.

Yes, Luchow's German Barley Soup with Giblets (Graupensuppe Mit Huhnerklein) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luchow's German Barley Soup with Giblets (Graupensuppe Mit Huhnerklein)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions