How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canyon Bread?

You need 8 ingredients. The key ingredients include: 16 oz. sour cream, 8 oz. cream cheese, 1 pkg. chipped dried beef, 1 Tbsp. dry onion, and more.

Is Canyon Bread suitable as meat & poultry?

Yes, Canyon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canyon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canyon Bread Recipe

Name: Canyon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 8 oz. cream cheese; 1 pkg. chipped dried beef; 1 Tbsp. dry onion; 1 tsp. horseradish; 1/2 tsp. mustard; 1/2 c. Hellmann's mayo; 1 round rye bread

Bake this irresistible Canyon Bread at home. Made with sour cream, cream cheese, beef and onion. Easy step-by-step instructions included.

This Canyon Bread relies on simple, everyday ingredients such as sour cream, cream cheese, chipped dried beef and dry onion. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 oz. sour cream
8 oz. cream cheese
1 pkg. chipped dried beef
1 Tbsp. dry onion
1 tsp. horseradish
1/2 tsp. mustard
1/2 c. Hellmann's mayo
1 round rye bread

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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