Delmonico Potatoes Recipe

Name: Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup minced onions; Salt; Freshly ground white pepper; 2 teaspoons chopped garlic; 1 tablespoon flour; 1 cup whole milk; 4 pounds Idaho potatoes, peeled, small diced and blanched; 1/2 cup fine dried bread crumbs; Drizzle of olive oil; Essence; 1 tablespoon finely chopped fresh parsley leaves; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 tablespoon butter
1/2 cup minced onions
Salt
Freshly ground white pepper
2 teaspoons chopped garlic
1 tablespoon flour
1 cup whole milk
4 pounds Idaho potatoes, peeled, small diced and blanched
1/2 cup fine dried bread crumbs
Drizzle of olive oil
Essence
1 tablespoon finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees F. In a large saute pan, melt the butter.", "Add the onions.", "Season with salt and pepper.", "Saute for 1 minute.", "Add the garlic.", "Stir in the flour and cook for 1 minute.", "Stir in the milk and bring the liquid to a boil.", "Remove from the heat and stir in the potatoes.", "Season with salt and pepper.", "Pour into a greased 6 cup baking dish.", "In a mixing bowl, add the bread crumbs and a drizzle of oil.", "Mix thoroughly.", "Season with Essence.", "Stir in the parsley.", "Spread the crumb mixture evenly over the potatoes.", "Place in the oven and bake until golden brown, about 10 to 12 minutes.", "Remove from the heat and serve", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup minced onions, Salt, Freshly ground white pepper, and more.

Yes, Delmonico Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico Potatoes

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