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1
Preheat the oven to 350 degrees F.
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2
In medium bowl combine flour, baking powder and salt.
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3
In a mixer beat together the butter and sugar until fluffy.
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4
Add egg and almond extract and beat well.
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5
Slowly add flour mixture and beat until combined, scraping down the sides of the bowl as necessary.
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6
Turn the dough onto a clean work surface, and, with a sharp knife, divide the dough into 4 even pieces.
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7
Roll each piece into a 12 by 3-inch roll (or whatever size you like).
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8
Place 2 rolls on an ungreased cookie sheet, 4 inches apart.
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9
Repeat with remaining rolls.
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10
Brush rolls with milk and sprinkle with almonds.
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11
Bake until edges are lightly browned, about 12 to 14 minutes, rotating the pans halfway through cooking.
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12
While cookies are still warm cut them crosswise at a diagonal into 1-inch strips.
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13
Cool on a wire rack.
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14
For the glaze:
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15
In a small bowl, mix the sugar and milk until smooth.
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16
Drizzle over almond cookies.
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17
Let sit until glaze is set, about 15 minutes.
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18
A viewer, who may not be a professional cook, provided this recipe.
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19
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
