Canuck Pie Recipe

Name: Canuck Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10-inch) pie crust (top and bottom); 1 lb. ground beef; 1 lb. sausage meat; 4 medium potatoes; 1 large onion; 1/4 tsp. allspice; salt to taste; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves

Servings: persons

1
Line a 10-inch pie pan with pastry.
2
Combine meats and cook, stirring, until meat particles separate, about 10 minutes.
3
Boil potatoes and onions together until tender.
4
Drain and mash, adding some of the potato liquid.
5
Add the spices, meat and some of the pan drippings.
6
Combine well.
7
Turn into the pastry-lined pan. Cover with top crust.
8
Cut slits in top crust; bake at 425u00b0 for 30 minutes.
9
When reheating use 350u00b0 oven for a few minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-inch) pie crust (top and bottom), 1 lb. ground beef, 1 lb. sausage meat, 4 medium potatoes, and more.

Yes, Canuck Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canuck Pie

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