Cuban Flan (Caramel Custard) Recipe

1. 1

   Put all ingredients (except sugar) into blender.

2. 2

   Blend at high speed till all is mixed and set aside.

3. 3

   Cook sugar over low heat till it is all melted (syrupy brown) stirring constantly.

4. 4

   Pour sugar into desired mold (I use a rectangular lb.

5. 5

   cake mold) and cold.

6. 6

   Pour mix from blender into mold.

7. 7

   Place mold into another pan filled with about 1 1/2 inches water and bake at 350 degrees for approximately 1 hour.

8. 8

   Test with wooden toothpick when it comes out clean it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.