Layered Holiday Cheesecake

1. 1

   Blend together graham cracker crumbs, sugar and margarine or butter; reserve 1 tablespoon crumb mixture.

2. 2

   Press remaining crumb mixture on bottom and side of 9-inch pie plate; refrigerate 15 minutes.

3. 3

   Prepare cheesecake filling according to package directions using 1 1/2 cups milk.

4. 4

   Pour into prepared crust; refrigerate.

5. 5

   Prepare pudding according to package directions using remaining milk.

6. 6

   Fold in whipped cream.

7. 7

   Spread over cheesecake.

8. 8

   Sprinkle with reserved crumbs; refrigerate 2 hours or until set.

9. 9

   Garnish with cranberries if desired.

* Per serving · 4 servings · Values may vary.

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