Cantonese Sweet Scorched Lamb Chops – a delicious recipe with lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine hoi sin, soy sauce, sugar, rice wine, five-spice powder and salt in a large bowl and add the lamb chops. Leave to marinate for 1 hour, turning once or twice.
2
Heat the grill or barbecue. Drain the chops and grill, turning once or twice. The outer meat will scorch as the sugars caramelise - which is good - but don't let it burn and remove the chops while the lamb is still pink and tender inside.
3
Meanwhile, chop the greens into 5 cm (2 inch) sections. Cook in simmering, salted water for 2 minutes, then add the leaves and cook for up to 1 minute until they soften. Remove and drain in a colander.
4
Arrange the greens on the plate, lean two or three chops against them and serve.
654
kcal
Calories
43
g
Fat
13
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 -12 trimmed lamb chops, 3 tablespoons hoisin sauce, 1 chinese broccoli, 2 tablespoons soy sauce, and more.
Yes, Cantonese Sweet Scorched Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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