Cantonese pork spare ribs recipe

1. 1

   Peel and chop the garlic, then deseed and chop the bell peppers.

2. 2

   Remove some of the fat from the spare ribs, cut into pieces and marinate for 4 hours at room temperature (not too warm a place) with the honey, wine, vinegar, soy sauce, sugar and garlic.

3. 3

   Preheat the oven to 210C/gas mark 6 1/2.

4. 4

   Drain the spare ribs (retain the marinade) and arrange on a grill (broiler) rack set over a roasting tin with a little water in the bottom of the tin.

5. 5

   Cook in the oven for 40 minutes, turning them from time to time so that they brown evenly.

6. 6

   Drain on a plate.

7. 7

   Heat the oil in a wok and fry the peppers for 1 minute.

8. 8

   Add the spare ribs and marinade, then let them caramelize and the sauce thicken for 58 minutes over a high heat.

9. 9

   Serve the spare ribs with white rice.

* Per serving · 4 servings · Values may vary.