Cantonese pork spare ribs recipe – a delicious recipe with garlic, green bell peppers, pork spare ribs, honey, rice wine, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel and chop the garlic, then deseed and chop the bell peppers.
2
Remove some of the fat from the spare ribs, cut into pieces and marinate for 4 hours at room temperature (not too warm a place) with the honey, wine, vinegar, soy sauce, sugar and garlic.
3
Preheat the oven to 210C/gas mark 6 1/2.
4
Drain the spare ribs (retain the marinade) and arrange on a grill (broiler) rack set over a roasting tin with a little water in the bottom of the tin.
5
Cook in the oven for 40 minutes, turning them from time to time so that they brown evenly.
6
Drain on a plate.
7
Heat the oil in a wok and fry the peppers for 1 minute.
8
Add the spare ribs and marinade, then let them caramelize and the sauce thicken for 58 minutes over a high heat.
9
Serve the spare ribs with white rice.
1408
kcal
Calories
57
g
Fat
103
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 garlic cloves, 2 green bell peppers, 1.5 kg (3.3lbs) pork spare ribs, 4 tbsp runny honey, and more.
Yes, Cantonese pork spare ribs recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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