How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Turkey Casserole?

You need 16 ingredients. The key ingredients include: 8 ounces tri-color spiral pasta (cooked and drained), 12 ounces cream of mushroom soup, 1/2 cup reduced-fat mayonnaise, 3/4 evaporated milk, and more.

Is Cheesy Turkey Casserole suitable as meat & poultry?

Yes, Cheesy Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Turkey Casserole Recipe

Name: Cheesy Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tri-color spiral pasta (cooked and drained); 12 ounces cream of mushroom soup; 1/2 cup reduced-fat mayonnaise; 3/4 evaporated milk; 1/2 small onion; 4 ounces mushrooms; 1 teaspoon black pepper; 1 pinch salt; 1 pinch parsley; 1 pinch poultry seasoning; 1 pinch sage; 1 pinch garlic; 1 pinch celery seed; 1 1/2 cups cheddar cheese (grated); 1/2 cup monterey jack cheese (grated); 1 - 1 1/2 cup turkey (torn up, I used white meat)

Cheesy Turkey Casserole

Eats Now Editorial Team · 779 kcal · Meat & Poultry

Cheesy Turkey Casserole – a delicious recipe with pasta, cream of mushroom soup, mayonnaise, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheesy Turkey Casserole

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