How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Pork?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. pork steak, cut into strips or any lean pork, 1 large onion, sliced, 1 green pepper, sliced, 1 (4 oz.) can mushrooms, and more.

Is Cantonese Pork suitable as meat & poultry?

Yes, Cantonese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Recipe

Name: Cantonese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. pork steak, cut into strips or any lean pork; 1 large onion, sliced; 1 green pepper, sliced; 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 3 Tbsp. brown sugar; 1 1/2 tsp. salt; 1 1/2 tsp. vinegar; 2 Tbsp. Worcestershire sauce

Cantonese Pork – a delicious recipe with pork steak, onion, green pepper, mushrooms, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. pork steak, cut into strips or any lean pork
1 large onion, sliced
1 green pepper, sliced
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 1/2 tsp. salt
1 1/2 tsp. vinegar
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Cantonese Pork

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