How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Meatballs?

You need 9 ingredients. The key ingredients include: 20 ounces, weight Pineapple Chunks In Syrup, 3 Tablespoons Packed Brown Sugar, 5 Tablespoons Teriyaki Sauce, Divided, 1 Tablespoon Vinegar, and more.

Is Cantonese Meatballs suitable as meat & poultry?

Yes, Cantonese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Meatballs Recipe

Name: Cantonese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Pineapple Chunks In Syrup; 3 Tablespoons Packed Brown Sugar; 5 Tablespoons Teriyaki Sauce, Divided; 1 Tablespoon Vinegar; 1 Tablespoon Ketchup; 1 pound Ground Beef; 2 Tablespoons Minced Onion; 2 Tablespoons Cornstarch; 1/4 cups Water

Cantonese Meatballs – a delicious recipe with Pineapple, Brown Sugar, Teriyaki Sauce, Vinegar, Ketchup, Ground Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 ounces, weight Pineapple Chunks In Syrup
3 Tablespoons Packed Brown Sugar
5 Tablespoons Teriyaki Sauce, Divided
1 Tablespoon Vinegar
1 Tablespoon Ketchup
1 pound Ground Beef
2 Tablespoons Minced Onion
2 Tablespoons Cornstarch
1/4 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Cantonese Meatballs

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