How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken?

You need 7 ingredients. The key ingredients include: 16 ounces chicken fillets, cooked (500g), 8 ounces pineapple chunks (225 ml, reserve the juice), 1 medium onion, finely chopped, 2 tablespoons soya sauce, and more.

Is Cantonese Chicken suitable as meat & poultry?

Yes, Cantonese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Recipe

Name: Cantonese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken fillets, cooked (500g); 8 ounces pineapple chunks (225 ml, reserve the juice); 1 medium onion, finely chopped; 2 tablespoons soya sauce; 1/4 teaspoon ground ginger; 1 cup chicken stock; 2 tablespoons cornflour, mixed with a little water (cornstarch)

Cantonese Chicken – a delicious recipe with chicken, pineapple, onion, soya sauce, ground ginger, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces chicken fillets, cooked (500g)
8 ounces pineapple chunks (225 ml, reserve the juice)
1 medium onion, finely chopped
2 tablespoons soya sauce
1/4 teaspoon ground ginger
1 cup chicken stock
2 tablespoons cornflour, mixed with a little water (cornstarch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantonese Chicken

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