How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In A Pot-Deli Style?

You need 9 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, cut into 8 pieces, 8 to 10 c. chicken broth, 1 large onion, finely chopped (about 1 c.), 6 medium-size carrots, peeled, halved lengthwise and cut into 2-inch lengths (about 4 c.), and more.

Is Chicken In A Pot-Deli Style suitable as meat & poultry?

Yes, Chicken In A Pot-Deli Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In A Pot-Deli Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Pot-Deli Style Recipe

Name: Chicken In A Pot-Deli Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken, cut into 8 pieces; 8 to 10 c. chicken broth; 1 large onion, finely chopped (about 1 c.); 6 medium-size carrots, peeled, halved lengthwise and cut into 2-inch lengths (about 4 c.); 4 medium-size ribs celery, cut into 1-inch lengths (about 3 c.); 2 cloves garlic, finely chopped or pressed; 1 bay leaf; 1 tsp. coarsely ground black pepper; 8 oz. broad egg noodles

Chicken In A Pot-Deli Style – a delicious recipe with chicken, chicken broth, onion, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken, cut into 8 pieces
8 to 10 c. chicken broth
1 large onion, finely chopped (about 1 c.)
6 medium-size carrots, peeled, halved lengthwise and cut into 2-inch lengths (about 4 c.)
4 medium-size ribs celery, cut into 1-inch lengths (about 3 c.)
2 cloves garlic, finely chopped or pressed
1 bay leaf
1 tsp. coarsely ground black pepper
8 oz. broad egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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