How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bow Tie Pasta Salad?

You need 12 ingredients. The key ingredients include: 8 ounces bow tie pasta, uncooked, 1 (9-ounce) can solid white tuna in spring water, drained and flaked, 1 cup finely chopped tomato (about 1 medium), 1/2 cup shredded carrot, and more.

Is Tuna And Bow Tie Pasta Salad suitable as seafood?

Yes, Tuna And Bow Tie Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bow Tie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bow Tie Pasta Salad Recipe

Name: Tuna And Bow Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta, uncooked; 1 (9-ounce) can solid white tuna in spring water, drained and flaked; 1 cup finely chopped tomato (about 1 medium); 1/2 cup shredded carrot; 1/2 cup finely chopped, unpeeled cucumber (about 1/2 small); 1/4 cup finely chopped celery (about 1/2 large rib); 1/4 cup red wine vinegar; 2 tablespoons water; 1 tablespoon Dijon mustard; 2 teaspoons olive oil; 1/4 teaspoon ground pepper; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Tuna And Bow Tie Pasta Salad is a must-try. Made with pasta, solid white tuna, tomato and shredded carrot. Easy s…

This Tuna And Bow Tie Pasta Salad relies on simple, everyday ingredients such as bow tie pasta, uncooked, shredded carrot, red wine vinegar and water. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Bow Tie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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