Chinese Pepper Steak Recipe Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin, cut 1/4 inch thick; 2 tbsp. shortening; 1/4 c. minced onion; 1 clove garlic; 1 pound can tomatoes; 1 lg. green pepper, cut into strips; 1/4 c. cool water; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 beef bouillon cubes; 1 c. warm water

Servings: persons

1 pound sirloin, cut 1/4 inch thick
2 tbsp. shortening
1/4 c. minced onion
1 clove garlic
1 pound can tomatoes
1 lg. green pepper, cut into strips
1/4 c. cool water
2 tbsp. cornstarch
2 tbsp. soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef bouillon cubes
1 c. warm water

1
Cut beef into strips and brown in warm shortening about 15 min.
2
Add in onions and garlic.
3
Season with salt and pepper.
4
Cook for 2 min longer.
5
Dissolve bouillon in warm water.
6
Add in the meat.
7
Cover and let simmer till meat is done.
8
Add in tomatoes and green pepper.
9
Cook 10 min longer.
10
Combine cornstarch with the cool water.
11
Add in cornstarch and soy sauce to the meat mix and bring to a boil, stirring constantly till sauce is thick and clear.
12
Remove garlic.
13
Serve over buttered noodles.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound sirloin, cut 1/4 inch thick, 2 tbsp. shortening, 1/4 c. minced onion, 1 clove garlic, and more.

Yes, Chinese Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

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