Taco Soup

1. 1

   --brown meat if you are going to use it

2. 2

   --drain fat and add to crockpot stoneware insert (the meat. not the fat.)

3. 3

   --sprinkle seasoning packets on top of meat

4. 4

   --drain and rinse the beans and add

5. 5

   --add the ENTIRE contents of the corn and tomato cans

6. 6

   --stir.

7. 7

   cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

No additional tips available.