How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Beef?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 1/4 c. water, 3 Tbsp. soy sauce, and more.

Is Cantonese Beef suitable as meat & poultry?

Yes, Cantonese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef Recipe

Name: Cantonese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1/4 c. water; 3 Tbsp. soy sauce; 2 tsp. sugar; 1 pkg. Chinese style frozen vegetables

Cantonese Beef – a delicious recipe with lean ground beef, onion, water, soy sauce, sugar, Chinese style frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 onion, chopped
1/4 c. water
3 Tbsp. soy sauce
2 tsp. sugar
1 pkg. Chinese style frozen vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantonese Beef

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