Pulled Pork Bbq, Bbq Rub, And Bbq Sauce Recipe

Name: Pulled Pork Bbq, Bbq Rub, And Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -6 lbs pork butt; RUB; 1 cup brown sugar; 2 tablespoons garlic salt; 2 tablespoons onion powder or 1 tablespoon onion salt; 2 tablespoons dry mustard; 3 teaspoons cayenne pepper (or Less if you like); 2 teaspoons black pepper; 2 teaspoons salt; BBQ SAUCE; 1 cup brown sugar; 1 cup ketchup; 1/2 cup tomato sauce; 1 cup molasses; 1/2 cup A.1. Original Sauce; 1/4 cup Worcestershire sauce; 2 teaspoons hot sauce; 2 teaspoons lemon juice

Servings: persons

2 -6 lbs pork butt
RUB
1 cup brown sugar
2 tablespoons garlic salt
2 tablespoons onion powder or 1 tablespoon onion salt
2 tablespoons dry mustard
3 teaspoons cayenne pepper (or Less if you like)
2 teaspoons black pepper
2 teaspoons salt
BBQ SAUCE
1 cup brown sugar
1 cup ketchup
1/2 cup tomato sauce
1 cup molasses
1/2 cup A.1. Original Sauce
1/4 cup Worcestershire sauce
2 teaspoons hot sauce
2 teaspoons lemon juice

1
Place Dry rub ingredients in a large Ziplock Bag and mix well.
2
Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
3
Make sure Buttes are well coated with the rub.
4
Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
5
Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
6
Let sauce cool and either pour into a Quart jar or some kind of seal able container.
7
This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
8
8 hours later or the next day, Preheat oven to 300 degrees.
9
Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
10
Pork will be dark and crusty on the outside.
11
Inside will be moist and delicious.
12
After the Pork is Pulled, Pour your Sauce over it and mix well.
13
This makes a lot of BBQ and I usually Freeze Half.
14
Freeze up to 6 months.
15
Serve BBQ on a Bun or just eat it with a fork!
16
Enjoy!

638

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 -6 lbs pork butt, RUB, 1 cup brown sugar, 2 tablespoons garlic salt, and more.

Yes, Pulled Pork Bbq, Bbq Rub, And Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork Bbq, Bbq Rub, And Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions