Bacon Cheeseburger Tater Tot Bake Recipe

Name: Bacon Cheeseburger Tater Tot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 large onion, chopped and divided; 1 (15 ounce) can tomato sauce; 1 (8 ounce) package Velveeta cheese, cubed; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; prepared mustard, to taste (optional); salt; pepper; 2 cups shredded cheddar cheese, divided; 12 bacon, strips cooked and crumbled; 1 (32 ounce) package frozen tater tots; 1 cup grape tomatoes, chopped (or ketchup); 1/3 cup sliced dill pickle

Servings: persons

2 lbs ground beef
1 large onion, chopped and divided
1 (15 ounce) can tomato sauce
1 (8 ounce) package Velveeta cheese, cubed
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
prepared mustard, to taste (optional)
salt
pepper
2 cups shredded cheddar cheese, divided
12 bacon, strips cooked and crumbled
1 (32 ounce) package frozen tater tots
1 cup grape tomatoes, chopped (or ketchup)
1/3 cup sliced dill pickle

1
Preheat oven to 400u00b0. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain.
2
Stir in tomato sauce, Velveeta, mustard (I could not get much mustard flavor with the ground mustard, so I added a squeeze of prepared mustard), Worcestershire sauce, salt and pepper to taste until cheese is melted, 4-6 minutes.
3
Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with 1 1/2 cup cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 30 minutes; top with remaining 1/2 cup cheese and bake additional 10 minutes. Top with tomatoes, pickles and remaining onion. **I have tomato haters, so instead of tomatoes,I drizzled a little ketchup on top. Yield: 12 servings.

2557

kcal

Calories

198

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped and divided, 1 (15 ounce) can tomato sauce, 1 (8 ounce) package Velveeta cheese, cubed, and more.

Yes, Bacon Cheeseburger Tater Tot Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Tater Tot Bake

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