Cantonese Beef

Name: Cantonese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into strips; 2 Tbsp. oil; 1 1/2 c. water; 1 pkg. mushroom gravy mix; 1 red pepper, cut into thin strips; 4 scallions, sliced diagonally into 1-inch pieces; 1 (8 oz.) can sliced water chestnuts; 3 Tbsp. soy sauce, drained; 1 tsp. ground ginger; 1 1/2 c. dry Minute rice

Eats Now Editorial Team · 723 kcal · Meat & Poultry

Jump to Recipe

Cantonese Beef – a delicious recipe with oil, water, mushroom gravy mix, red pepper, scallions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut into strips
2 Tbsp. oil
1 1/2 c. water
1 pkg. mushroom gravy mix
1 red pepper, cut into thin strips
4 scallions, sliced diagonally into 1-inch pieces
1 (8 oz.) can sliced water chestnuts
3 Tbsp. soy sauce, drained
1 tsp. ground ginger
1 1/2 c. dry Minute rice

1
Brown beef in oil in large skillet, 5 minutes.
2
Combine water and gravy mix.
3
Add to beef with red pepper, water chestnuts, scallions, soy sauce and ginger.
4
Bring to a full boil.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut into strips, 2 Tbsp. oil, 1 1/2 c. water, 1 pkg. mushroom gravy mix, and more.

Yes, Cantonese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Chinese Eggplant (Aubergine) And Chicken
Broiled Herb Chicken With Lemon Butter Sauce
Chicken Marinade For Baked Chicken Breasts
Creamy Chicken Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy