Canton Chicken And Chinese Sausages Recipe

Name: Canton Chicken And Chinese Sausages Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Each soy sauce and dry sher; 1 Tbsp. Sugar; 2 x Cloves garlic, chopped; 2 x Quarter-size slices fresh g crushed with the side of a; 1 lb Chicken thighs, boned & cut; 1 1/2 x Inch square pcs; 4 med -size dry mushrooms; 1/2 lb Chinese sausages (lop cheong); 2 Tbsp. Salad oil; 1 3/4 c. Water; 1 c. Long grain rice; 2 whl green onions, thinly sliced

Servings: persons

2 Tbsp. Each soy sauce and dry sher
1 Tbsp. Sugar
2 x Cloves garlic, chopped
2 x Quarter-size slices fresh g crushed with the side of a
1 lb Chicken thighs, boned & cut
1 1/2 x Inch square pcs
4 med -size dry mushrooms
1/2 lb Chinese sausages (lop cheong)
2 Tbsp. Salad oil
1 3/4 c. Water
1 c. Long grain rice
2 whl green onions, thinly sliced

1
In a bowl, combine soy, sherry, sugar, garlic, and ginger.
2
Add in chicken and stir to coat.
3
Cover and chill for one hour.
4
Cover mushrooms with hot water, let stand for 30 min, then drain.
5
Cut off and throw away stems; squeeze mushrooms dry and thinly slice.
6
Cut sausages in 1/4 inch thick diagonal slices.
7
Drain chicken, reserving marinade; throw away ginger.
8
In a heavy 3-qt pan, heat oil over high heat.
9
Add in chicken and cook, turning, till lightly browned (about 2 min on each side).
10
Remove chicken and set aside.
11
To the pan, add in reserved marinade and water; stir in reice.
12
Bring to a boil over medium-high heat and cook, uncovered, till liquid is absorbed (about 8 to 10 min).
13
Reduce heat to low and stir in chicken, sausages, and mushrooms.
14
Cover and simmer, without stirring, till rice is tender (about 45 min).
15
To serve, spoon mix into a serving bowl and sprinkle with green onion.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Each soy sauce and dry sher, 1 Tbsp. Sugar, 2 x Cloves garlic, chopped, 2 x Quarter-size slices fresh g crushed with the side of a, and more.

Yes, Canton Chicken And Chinese Sausages Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!