How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantina Pinto Beans?

You need 13 ingredients. The key ingredients include: 2 cups dried pinto beans (about 3/4 pound), 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 2 celery ribs, diced, 1/4 cup diced onion, and more.

Is Cantina Pinto Beans suitable as soups & stews?

Yes, Cantina Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantina Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantina Pinto Beans Recipe

Name: Cantina Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pinto beans (about 3/4 pound); 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 celery ribs, diced; 1/4 cup diced onion; 1/4 cup diced green pepper; 1 garlic clove, minced; 2 bay leaves; 1 teaspoon ground cumin; 1/2 teaspoon rubbed sage; 1/4 teaspoon crushed red pepper flakes; 2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 1/2 teaspoon salt; Chopped fresh cilantro

Cantina Pinto Beans

Eats Now Editorial Team · 579 kcal · Soups & Stews

Cantina Pinto Beans – a delicious recipe with pinto beans, chicken broth, celery, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cantina Pinto Beans

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