Chili'S Awesome Blossom – a delicious recipe with onion, flour, salt, fresh coarse ground black pepper, garlic, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Mix all dry ingredients together.", "Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem. Then peel and be very careful to leave the root intact. Carefully slice from the top of the onion down but stop about 1/2"" before you get to the root, taking care not to cut through the root. Slice the rest of the onion like a pie into many servings.", "When complete soak onion in cold ice water for 1/2 hours so the onion's petals will start to open up and bloom.", "Drain onion and dip in flour mixture and dust well. Dip onion then in buttermilk and back in flour mixture.", "Place in hot oil and fry until golden. Oil should cover onion. When done drain well and place on plate and cut center out of onion so the petals may easily be removed."]
691
kcal
Calories
47
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 prepared onion, 2 1/2 cups flour, 2 teaspoons mccormick seasoning salt, 1/2 teaspoon fresh coarse ground black pepper, and more.
Yes, Chili'S Awesome Blossom falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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