How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantina Beer-Cheese Dip?

You need 12 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup butter, softened, 1/4 cup beer, and more.

Is Cantina Beer-Cheese Dip suitable as snacks & appetizers?

Yes, Cantina Beer-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantina Beer-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantina Beer-Cheese Dip Recipe

Name: Cantina Beer-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup butter, softened; 1/4 cup beer; 1 envelope onion soup mix; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 3/4 cup chunky salsa; 2 tablespoons apricot preserves; 4 bacon strips, cooked and crumbled; Blue corn tortilla chips

Cantina Beer-Cheese Dip

Eats Now Editorial Team · 977 kcal · Snacks & Appetizers

Cantina Beer-Cheese Dip – a delicious recipe with cheddar cheese, sour cream, butter, beer, onion soup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cantina Beer-Cheese Dip

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