How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ants Fell Off The Log Dip?

You need 7 ingredients. The key ingredients include: 1/3 cup skippy creamy peanut butter, 1/4 cup nonfat vanilla yogurt, 3 tablespoons water, 1/4 cup chopped celery finely, and more.

Is Ants Fell Off The Log Dip suitable as snacks & appetizers?

Yes, Ants Fell Off The Log Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ants Fell Off The Log Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ants Fell Off The Log Dip Recipe

Name: Ants Fell Off The Log Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup skippy creamy peanut butter; 1/4 cup nonfat vanilla yogurt; 3 tablespoons water; 1/4 cup chopped celery finely; 3 tablespoons raisins; 1 cup celery cut into sticks; 1 apple medium, cut into wedges

Ants Fell Off The Log Dip – a delicious recipe with peanut butter, nonfat vanilla yogurt, water, celery finely, raisins, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup skippy creamy peanut butter
1/4 cup nonfat vanilla yogurt
3 tablespoons water
1/4 cup chopped celery finely
3 tablespoons raisins
1 cup celery cut into sticks
1 apple medium, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ants Fell Off The Log Dip

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