Salsa Chops

1. 1

   Season chops with salt and pepper.

2. 2

   Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.

3. 3

   Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

* Per serving · 4 servings · Values may vary.

No additional tips available.