Canterbury Beef And Potatoes

1. 1

   In large stockpot, melt butter over low heat.

2. 2

   Cut onion, peel garlic and add to chopper--finely mince.

3. 3

   Add onion and garlic to stockpot, stir into butter and cook for about 3 minutes.

4. 4

   Cut potatoes into cubes. Add to pot and stir well.

5. 5

   Add water and stir well.

6. 6

   Add pepper and salt to taste.

7. 7

   Place 3 sprigs of rosemary to top of mixture.

8. 8

   Cover pot and cook for about 45 minutes at a simmer.

9. 9

   Add green beans and cook for an additional 15 minutes.

10. 10

    Serve in a bowl. Cover with breadcrumbs.

11. 11

    Goes well with Cheesy Baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.