How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Chicken Tagine?

You need 15 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and more.

Is Moroccan-Style Chicken Tagine suitable as meat & poultry?

Yes, Moroccan-Style Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chicken Tagine Recipe

Name: Moroccan-Style Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon ground red pepper; 2 1/2 cups chopped skinless, boneless chicken breast; 1 tablespoon olive oil; 1 cup (1/2-inch) cubed peeled butternut squash; 1/2 cup fat-free, lower-sodium chicken broth; 1 (15-ounce) can no-salt-added chickpeas, drained; 1 (14.5-ounce) can diced tomatoes; 1 1/2 cups boiling water; 1 cup uncooked couscous; 1/4 cup toasted sliced almonds; 1 teaspoon grated orange rind

Moroccan-Style Chicken Tagine

Eats Now Editorial Team · 1635 kcal · Meat & Poultry

Moroccan-Style Chicken Tagine – a delicious recipe with salt, ground cumin, ground cinnamon, ground ginger, ground red pepper, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Style Chicken Tagine

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