How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Cucumber Salad?

You need 11 ingredients. The key ingredients include: 1 seedless cucumber, quartered and cut into chunks, 1 (15 ounce) can black beans, rinsed and drained, 1 cup cherry tomatoes, halved, 1 cup frozen corn, thawed, and more.

Is Black Bean And Cucumber Salad suitable as salads?

Yes, Black Bean And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Cucumber Salad Recipe

Name: Black Bean And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless cucumber, quartered and cut into chunks; 1 (15 ounce) can black beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1 cup frozen corn, thawed; 1/2 red onion, chopped; 3 tablespoons extra-virgin olive oil; 4 1/2 teaspoons orange marmalade; 1 tablespoon lemon juice; 1 teaspoon honey; 1/2 teaspoon ground cumin; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Black Bean And Cucumber Salad is a must-try. Made with cucumber, black beans, cherry tomatoes and frozen corn. Ea…

This Black Bean And Cucumber Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, frozen corn, thawed, red onion, chopped and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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