Bake this irresistible Canteloupe Sorbet at home. Made with canteloupe, sugar, T and T. Easy step-by-step instructions included.
This Canteloupe Sorbet relies on simple, everyday ingredients such as canteloupe, sugar, to 2 t lemon juice and t vodka. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Canteloupe Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026