Cantaloupe, Strawberry And Coconut Gazpacho

1. 1

   In a blender add cantaloupe and strawberries. Process until smooth. Add stevia or sugar to taste and combine. Place a fine mesh sieve over a bowl or line a bowl with cheesecloth and pour the fruit into the sieve or cheesecloth. With a back of a spoon, push the fruit through. You want to get rid of the seeds and pulp.

2. 2

   Discard the pulp and seeds. Stir coconut milk and extract into the mixture in the bowl. Taste one more time to see if additional sugar is needed.

3. 3

   Refrigerate until cold and serve within one day. You can freeze it and use it as a smoothie, if you are not going to use right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.