How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili ?

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil or other vegetable oil, 1 Tblsp. chili powder, 1 tsp ground cumin, 1/4 tsp. ground white pepper, and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or other vegetable oil; 1 Tblsp. chili powder; 1 tsp ground cumin; 1/4 tsp. ground white pepper; 2 or more cloves of garlic; 1 onion; 2 ribs of celery; 2 medium carrots; 1/4 lb. mushrooms; 1/2 yellow bell pepper; 1/2 red bell pepper; 1/2 green bell pepper; 1/4 to 1 whole jalapeno pepper, seeds and pith removed, and diced finely; 1 can garbonzo beans; 1 can kidney beans; 1 can lima beans; 2 cans chopped tomatoes; 1 small can tomato paste; 1/4 cup uncooked barley

Warm up with this hearty Veggie Chili recipe. Made with olive oil, chili powder, ground cumin and ground white pepper. Easy step-by-step instructions in…

This Veggie Chili relies on simple, everyday ingredients such as tblsp. chili powder, ground cumin, ground white pepper and or more cloves of garlic. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions