Name: Chili 'N' Cheese Enchiladas
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 1/2 cups chopped onion (divided); 1 pkg. (1 1/4 ounces) chili seasoning; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 can (15 ounces) chili beans with gravy; 1/2 cup water; 2 1/2 cups (10 ounces) shredded cheddar cheese, (divided); 6 flour tortillas (6 inches); 1 jar (8 ounces) Picante sauce

Servings: 4 persons

1 pound ground beef
1 1/2 cups chopped onion (divided)
1 pkg. (1 1/4 ounces) chili seasoning
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (15 ounces) chili beans with gravy
1/2 cup water
2 1/2 cups (10 ounces) shredded cheddar cheese, (divided)
6 flour tortillas (6 inches)
1 jar (8 ounces) Picante sauce

1
In a large ovenproof skillet, cook ground beef and 1/2 cup onion until tender.
2
Drain.
3
Stir in chili seasoning, tomato sauce, tomato paste, chili beans and water.
4
Simmer uncovered for 15 minutes.
5
Meanwhile, combine 2 cups cheese and remaining 1 cup chopped onion.
6
Divide cheese mixture in half.
7
Arrange one half of the cheese mixture evenly on the tortillas.
8
Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with Picante sauce and remaining cheese mixture.
9
Bake at 350 degrees for 20 - 25 minutes or until heated through.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chili 'N' Cheese Enchiladas

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