Dark Chocolate Toffee Brownie Bark Recipe

Name: Dark Chocolate Toffee Brownie Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 egg; 1 egg white; 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons cocoa powder; 1 cup of chopped dark chocolate (70% or 75% is good-or chocolate chips); 1/4 cup butter; 1/2 cup heath toffee pieces

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 egg white
1 cup sugar
1 teaspoon vanilla
2 tablespoons cocoa powder
1 cup of chopped dark chocolate (70% or 75% is good-or chocolate chips)
1/4 cup butter
1/2 cup heath toffee pieces

1
Combine the flour, salt, baking soda, and cocoa powder (set aside).
2
In a small saucepan melt the butter and chocolate {let cool slightly).
3
Beat the egg, egg white, and sugar until frothy.
4
Add the vanilla, and the melted chocolate.
5
Slowly add in the flour.
6
Stir just until all of the ingredients are incorporated.
7
Line a jelly roll pan with parchment.
8
Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
9
Sprinkle on the toffee bits.
10
Bake at 325 for 20 minutes.
11
Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
12
Return to the oven and bake an additional 5 minutes.
13
Cool completely and break into pieces.

770

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, and more.

Yes, Dark Chocolate Toffee Brownie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Toffee Brownie Bark

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