Hershey'S Best Brownies – a delicious recipe with butter, sugar, eggs, vanilla, cocoa powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
2
In large microwave safe bowl place butter and microwave until melted.
3
Stir in sugar and vanilla.
4
Add eggs one at a time, hand beating well with spoon after each addition.
5
Add cocoa; beat until well blended.
6
Add flour, baking powder and salt; beat well.
7
Stir in nuts if desired.
8
Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
9
Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
10
For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!
1526
kcal
Calories
82
g
Fat
195
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter (use the real stuff), 2 cups sugar, 4 eggs, 2 teaspoons vanilla, and more.
Yes, Hershey'S Best Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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