How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained and rinsed, 2 (15 ounce) cans white shoepeg corn, drained, 1 (10 ounce) can diced rotel, 12 green onions (chopped), and more.

Is Black-Eyed Peas Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Salsa Recipe

Name: Black-Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 (15 ounce) cans white shoepeg corn, drained; 1 (10 ounce) can diced rotel; 12 green onions (chopped); 1 bell pepper (seeded and chopped); 1 jalapeno pepper (seeded and chopped); 1 diced tomato; 1 tablespoon minced garlic; 1 (14 ounce) bottle zesty Italian dressing; salt and pepper

Try this homemade Black-Eyed Peas Salsa recipe the whole family will love. Made with black-eyed peas, white shoepeg corn, green onions and bell pepper. …

This Black-Eyed Peas Salsa relies on simple, everyday ingredients such as (10 ounce) can diced rotel, green onions (chopped), diced tomato and minced garlic. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions