How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained and rinsed, 2 (15 ounce) cans white shoepeg corn, drained, 1 (10 ounce) can diced rotel, 12 green onions (chopped), and more.

Is Black-Eyed Peas Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Salsa Recipe

Name: Black-Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 (15 ounce) cans white shoepeg corn, drained; 1 (10 ounce) can diced rotel; 12 green onions (chopped); 1 bell pepper (seeded and chopped); 1 jalapeno pepper (seeded and chopped); 1 diced tomato; 1 tablespoon minced garlic; 1 (14 ounce) bottle zesty Italian dressing; salt and pepper

Black-Eyed Peas Salsa

Eats Now Editorial Team · 229 kcal · Snacks & Appetizers

Black-Eyed Peas Salsa – a delicious recipe with black-eyed peas, white shoepeg corn, green onions, bell pepper, pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Peas Salsa

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