How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Chile Rellenos Casserole?

You need 12 ingredients. The key ingredients include: 6 (4 ounce) cans whole green chilies, drained, 8 flour tortillas, cut into 1 inch strips, 2 cups part-skim mozzarella cheese, shredded, 2 cups reduced-fat cheddar cheese, shredded, and more.

Is Puffy Chile Rellenos Casserole suitable as snacks & appetizers?

Yes, Puffy Chile Rellenos Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Puffy Chile Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Chile Rellenos Casserole Recipe

Name: Puffy Chile Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) cans whole green chilies, drained; 8 flour tortillas, cut into 1 inch strips; 2 cups part-skim mozzarella cheese, shredded; 2 cups reduced-fat cheddar cheese, shredded; 3 cups egg substitute; 3/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 teaspoon paprika; 1 cup salsa

Try this homemade Puffy Chile Rellenos Casserole recipe the whole family will love. Made with green chilies, flour tortillas, mozzarella cheese and ched…

This Puffy Chile Rellenos Casserole relies on simple, everyday ingredients such as egg substitute, milk, garlic powder and ground cumin. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1406

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puffy Chile Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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