How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe, Red Onion, & Walnut Salad?

You need 12 ingredients. The key ingredients include: For The Orange Vinaigrette, 1/4 cup orange juice, pref freshly squeezed, 1 tablespoon lemon juice, pref freshly squeezed, 1 1/2 tablespoons raspberry vinegar, and more.

Is Cantaloupe, Red Onion, & Walnut Salad suitable as salads?

Yes, Cantaloupe, Red Onion, & Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe, Red Onion, & Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe, Red Onion, & Walnut Salad Recipe

Name: Cantaloupe, Red Onion, & Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Orange Vinaigrette; 1/4 cup orange juice, pref freshly squeezed; 1 tablespoon lemon juice, pref freshly squeezed; 1 1/2 tablespoons raspberry vinegar; 3 tablespoons extra virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; For The Salad; 1 (3 lb) cantaloupe, cut into 1 inch cubes; 1 small red onion, thinly sliced; 2 cups arugula; 1 cup walnuts, chopped and toasted

Cantaloupe, Red Onion, & Walnut Salad

Eats Now Editorial Team · 306 kcal · Salads

Cantaloupe, Red Onion, & Walnut Salad – a delicious recipe with Vinaigrette, orange juice, lemon juice, raspberry vinegar, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cantaloupe, Red Onion, & Walnut Salad

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