How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cucumber Salad?

You need 12 ingredients. The key ingredients include: Salad, 1 cup Ripped Mango cut in cubes, 1 cup Cucumber cut in cubes, 1 Passion Fruit, and more.

Is Mango Cucumber Salad suitable as salads?

Yes, Mango Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cucumber Salad Recipe

Name: Mango Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup Ripped Mango cut in cubes; 1 cup Cucumber cut in cubes; 1 Passion Fruit; 1/4 cup Thinly sliced mint leaf; Vinaigrette Dressing; 1/4 cup Salad Oil; 2 tablespoons Balsamic Vinegar; 1/4 tablespoon Honey; 1/4 tsp Mustard Powder; 1/4 teaspoon Pepper; Combine all in a jar with tight lid and shake vigorously until blended.

Fresh, crisp and full of flavor — this Mango Cucumber Salad is a must-try. Made with Salad, Mango, Cucumber and Passion Fruit. Easy step-by-step instruc…

This Mango Cucumber Salad relies on simple, everyday ingredients such as salad, ripped mango cut in cubes, cucumber cut in cubes and passion fruit. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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