How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie Recipe?

You need 5 ingredients. The key ingredients include: 1/4 c. Flour, 1 lrg Cantaloupe -- very ripe, 3/4 c. Sugar -- divided use, 3 lrg Large eggs -- separated, and more.

Is Cantaloupe Pie Recipe suitable as baking & desserts?

Yes, Cantaloupe Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Recipe Recipe

Name: Cantaloupe Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Flour; 1 lrg Cantaloupe -- very ripe; 3/4 c. Sugar -- divided use; 3 lrg Large eggs -- separated; 2 Tbsp. Butter Baked pie shell

Cantaloupe Pie Recipe – a delicious recipe with Flour, Cantaloupe, Sugar, eggs, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Flour
1 lrg Cantaloupe -- very ripe
3/4 c. Sugar -- divided use
3 lrg Large eggs -- separated
2 Tbsp. Butter Baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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