Cantaloupe Pie

1. 1

   Cover diced cantaloupe with water; cook until tender.

2. 2

   Drain excess juice off and measure 3 cups.

3. 3

   Pour into large saucepan. Add milk and other ingredients (except vanilla and oleo).

4. 4

   Cook until thick.

5. 5

   Add vanilla and oleo.

6. 6

   Pour into baked pie shells. Top with meringue (made with egg whites) and brown in moderate oven.

No nutritional information available.

No additional tips available.