One-Bowl Vanilla Cupcakes

1. 1

   Preheat the oven to 350F.

2. 2

   Line 24 cupcake tins with baking papers.

3. 3

   Place the butter in a medium, heatproof bowl placed over a pot of gently simmering water.

4. 4

   When the butter is just melted, whisk in the brown sugar.

5. 5

   Let cool to lukewarm temperature, about 4 minutes.

6. 6

   Whisk the eggs into the mixture.

7. 7

   Add the milk, vanilla, baking powder, and salt; whisk to combine.

8. 8

   Whisk in the flour until evenly combined.

9. 9

   Fill each baking paper two-thirds full.

10. 10

    Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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