Applesauce

1. 1

   Cook the apples in a small saucepan over low heat until they begin to steam.

2. 2

   Stir occasionally to keep them from sticking to the bottom of the saucepan.

3. 3

   Once the apples start to steam, cover the saucepan and cook over medium-low heat for about 5 minutes.

4. 4

   Break up the apples with a wooden spoon.

5. 5

   The mixture should be fairly smooth and saucelike, but still contain a few soft chunks.

6. 6

   Stir in the cinnamon, cloves, brown sugar, and lemon juice.

7. 7

   Serve warm, at room temperature, or cold.

8. 8

   Substitute 6 peeled, cored, and chopped Bosc or Bartlett pears for the apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.