Slow-Cooker Cinnamon Monkey Bread

1. 1

   Heat oven to 400F.

2. 2

   Cut biscuits into quarters.

3. 3

   Reserve 1 Tbsp.

4. 4

   sugar for later use.

5. 5

   Combine pudding mix, cinnamon, nuts and remaining sugar.

6. 6

   Dip biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each piece.

7. 7

   Place in slow cooker sprayed with cooking spray; drizzle with any remaining butter.

8. 8

   Sprinkle with any remaining pudding mixture; cover with lid.

9. 9

   Cook on LOW 2-1/2 hours.

10. 10

    Turn off heat.

11. 11

    Let bread stand, covered, in slow cooker 15 min.

12. 12

    Meanwhile, whisk remaining sugar, cream cheese and milk in bowl until blended.

13. 13

    Transfer bread from slow cooker to wire rack; drizzle with glaze.

14. 14

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.