Cantaloupe Granita

1. 1

   Cut cantaloupe in half, remove seeds, peel and dice coarsely.

2. 2

   Place in a food processor or blender in batches with honey, water and rum.

3. 3

   Blend until smooth.

4. 4

   Pour into a 9 x 9 inch baking pan and freeze until almost firm.

5. 5

   Break up into small chunks and return to food processor or blender.

6. 6

   Freeze until almost firm and blend again.

7. 7

   Freeze again.

8. 8

   To serve use an ice cream scoop and place 1 to 2 scoops of granite in individual serving dishes.

9. 9

   Garnish each serving with a sprig of fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.